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Title: Italian agri-food exports in the international arena
Authors: Carbone, Anna
Henke, Roberto
Pozzolo, Alberto Franco
Keywords: export elasticities
export sophistication
Made in Italy
world demand
Issue Date: 11-Mar-2014
Abstract: We study the performance of the so called Made in Italy agri-food exports over the last fifteen years, merging the strand of analysis that estimated price and demand elasticities with that considering more explicitly the role of product quality. We proceed in three steps. First, we estimate the elasticities of exports with respect to world imports, export prices and the competitors’ prices, both at aggregate and product level. Second, we calculate an index of sophistication capturing the positio
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